ABOUT

AVIV, which means “Spring” in Hebrew, is the latest culinary venture from acclaimed Israeli-born chef Michael Solomonov and renowned restaurateur Steve Cook, winners of multiple James Beard Awards . AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv.

Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, soon, Miami’s 1 Hotel South Beach. Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.